Bread Omelette 

Ingredients:

1. Bread - 2 slices
2. Egg - 1 or 2 nos, acc to ur preference ( 1 is enough for a serving)
3. Pepper powder - as needed
4. Salt - to taste
5. Onion - 1 tbsp, finely chopped
6. Oil - 1/2 tsp

Method:

• Make sure you have everything set near ur stove top.
• Break the egg in a bowl and whisk well. Add the chopped onion, a pinch of pepper powder and a pinch of salt. Whisk together again until it combines well.
• Heat 1/2 of oil in a dosa pan or any wide pan for 10 sec and pour the egg mixture in the middle.
• Slightly tilt the pan to spread the egg and immediately take one bread and place it on top of the egg mixture on the left side. Again take one more slice and place on the top on the right side.
• Cook for 10 sec and flip the omelette along with the bread. Now, the bread slices should be facing the heat and the omelette will be facing up. Cook for few more sec so that the bread gets nicely toasted and flip again. Fold the bread slices on top of one another and serve hot.